Bean Sprout and Cucumber Salad with Ume Flavor
Cost $6, save $4
Source: Recommended by CookGo
- 15 Min
- 4 Servings
- $6
Bean Sprout and Cucumber Salad with Ume Flavor
Cost $6, save $4
Source: Recommended by CookGo
- 15 Min
- 4 Servings
- $6
INGREDIENTS
Wild Vegetables
- Bean Sprout 300g
- 🥒 Cucumber 2 (julienned)
Seasonings
- Pickled Plum (Umeboshi) 3 (chopped)
- Vinegar 2 tbsp
- Sesame Oil 1 tbsp
- Sugar 1 tsp
STEPS
1
Boil the bean sprouts in boiling water for 30 seconds, then cool them in cold water and drain well.
2
In a bowl, mix the chopped umeboshi, vinegar, sesame oil, and sugar to make the dressing.
3
Combine the bean sprouts and cucumber with the dressing, and serve.
NUTRIENTS
Per 1 serving🔥
90
Calories
- 4gProtein
- 7gCarbs
- 3gFats
đź’ˇ Tips
For added flavor, top with dried bonito flakes or shredded nori seaweed as desired.It's also recommended to chill in the refrigerator for 20 minutes to let the flavors meld.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.