CookGo
recipe image

Bean Sprout and Chicken Vermicelli Soup

Cost $5, save $7

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 10g vermicelli
    • 🍗 50g chicken breast, tendon removed
    • 1/2 pack bean sprouts

  • Seasoning

    • 1 tbsp sesame oil
    • to taste white sesame seeds
    • 🧂 1/2 tsp salt
    • a pinch of pepper
    • 1 tsp chicken stock powder
    • đź’§ 400ml water

STEPS

1

Cut the roots off the bean sprouts and divide them into thirds.

2

Slice the chicken breast diagonally into 5mm thick pieces.

3

Heat sesame oil in a pan over medium heat, add chicken slices, and stir-fry until the chicken changes color.

4

Add the seasoning ingredients (salt, pepper, chicken stock, and water) and bring to a boil. Add vermicelli and cook according to package instructions.

5

Add the bean sprouts and simmer briefly. Serve in bowls and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh bean sprouts for the best flavor and texture.Adjust the seasoning to your taste preference.This soup can be paired with rice for a more filling meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.