CookGo
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Basic Meat Miso

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 300g ground pork

  • Aromatics

    • 1 piece minced ginger
    • 🧄 1 clove minced garlic

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 2 tbsp miso
    • 3 tbsp sake
    • 🍬 2 tbsp sugar
    • 1 tbsp soy sauce
    • Pinch of pepper

STEPS

1

Mince the ginger and garlic. Remove the core of the garlic before mincing.

2

Mix all the seasoning ingredients (miso, sake, sugar, soy sauce, pepper) in a small bowl.

3

Heat salad oil in a frying pan over medium heat. Add ginger and garlic, sauté until fragrant. Add ground pork and stir-fry until crumbly.

4

Add the mixed seasoning to the pan. Simmer for 2–3 minutes, stirring occasionally, until the liquid reduces to about one-third.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Serve over rice for a quick donburi-style meal.Pair with fresh lettuce or cucumber for a refreshing side.Add chopped green onions or mushrooms for extra flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.