CookGo
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Balsamic Mushroom Sauté

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍄 1 pack shimeji mushrooms
    • 🍄 1 king oyster mushroom (40g)
    • 🧄 1 clove garlic, minced
    • 🌿 3 sprigs parsley, chopped

  • Condiments

    • 🧈 20g salted butter
    • 🧂 1/3 tsp salt
    • Pinch of black pepper
    • 1 1/2 tbsp balsamic vinegar

STEPS

1

Chop parsley, trim and separate shimeji mushrooms, slice king oyster mushroom, and mince garlic.

2

Heat butter in a frying pan, add garlic, shimeji mushrooms, and king oyster mushroom. Sauté over medium heat until softened.

3

Add salt and pepper, stir briefly, then add balsamic vinegar and mix well. Finally, add parsley and combine.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh parsley for a vibrant flavor.Pair with crusty bread or serve as a topping for pasta.Adjust balsamic vinegar to taste for more or less acidity.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.