CookGo
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Baked Apple Doughnuts

Cost $7.5, save $12

Source: Recommended by CookGo

  • 30 Min
  • 24 Servings
  • $7.5

INGREDIENTS

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 1 cup white sugar
    • 1 tablespoon baking powder
    • 1 teaspoon salt
    • 1 teaspoon ground nutmeg
    • 1 teaspoon ground cinnamon

  • Wet Ingredients

    • ½ cup vegetable shortening
    • 🍎 2 cups diced apples
    • 🥛 1 cup milk
    • 🥚 2 large eggs, beaten

  • For Topping

    • 🧈 ½ cup butter
    • 1 cup sugar
    • 2 teaspoons ground cinnamon

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease two mini doughnut pans.

2

Combine flour, sugar, baking powder, salt, nutmeg, and cinnamon in a large bowl; mix together with a fork until combined. Add shortening and mix with the fork until broken up into small clumps.

3

Mix together apples, milk, and eggs in a separate bowl. Add to flour mixture and stir just until blended. Spoon batter into the prepared doughnut pans.

4

Bake doughnuts in the preheated oven until slightly browned on the bottoms, about 10 minutes. Remove from pan and transfer to a wire rack to cool completely.

5

While doughnuts are cooling, place melted butter in a shallow bowl. Mix together 1 cup sugar and 2 teaspoons cinnamon in another shallow bowl. Dip cooled doughnuts in butter and then sugar mixture to coat.

NUTRIENTS

Per 1 serving

🔥

211

Calories

  • 3g
    Protein
  • 31g
    Carbs
  • 9g
    Fats

💡 Tips

Be sure to properly grease the doughnut pans to prevent sticking.For a different flavor variation, try replacing the nutmeg with ground cloves or allspice.For a healthier option, you can reduce the sugar in the topping or omit the butter dip.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.