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Baek Jong Won's Grilled Egg Curry

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Curry

    • 1 packet curry powder
    • 🥚 8 eggs
    • 🧅 1 large onion
    • đź’§ 500ml water

STEPS

1

Boil the eggs in hot water, then rinse them several times in cold water and set aside.

2

Peel the eggs and pat them dry to remove any moisture.

3

Thinly slice the onion.

4

Heat oil in a pan and grill the eggs on low heat, rolling them around. Avoid high heat to prevent oil splatter.

5

Remove the grilled eggs and sauté the onions on medium heat until soft and slightly browned.

6

Add the grilled eggs back into the pan and sauté briefly.

7

Pour 500ml of water into the pan.

8

Add curry powder and stir while bringing it to a boil.

9

Once the curry powder is dissolved, simmer for 1 minute and finish.

10

Serve the curry over rice and garnish with parsley powder for an appetizing presentation.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 18g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Grilled eggs add a chewy texture that complements the curry.Sautéing onions thoroughly enhances their sweetness and depth of flavor.Parsley garnish not only improves presentation but also adds a hint of freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.