CookGo
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Baek Jong Won Bean Sprout Bulgogi

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 500g thinly sliced pork belly

  • Vegetables

    • 300g bean sprouts
    • 🧅 1/2 onion, sliced
    • 15 perilla leaves, halved
    • 1/2 stalk green onion, sliced
    • 2 green chilies, sliced

  • Seasonings

    • 3 tbsp soy sauce
    • 3 tbsp mirin
    • 🧄 2 tbsp minced garlic
    • 🧂 2 tbsp sugar
    • 3 tbsp red pepper flakes
    • 3 tbsp gochujang

STEPS

1

Mix soy sauce, mirin, minced garlic, sugar, red pepper flakes, and gochujang in a bowl to create the bulgogi sauce.

2

Prepare the vegetables: halve the perilla leaves, slice the onion, green onion, and green chilies, and wash the bean sprouts thoroughly.

3

Layer the bean sprouts and vegetables in a pan, then place the pork belly slices on top.

4

Pour the prepared sauce over the ingredients in the pan.

5

Cook over medium heat, stirring occasionally, until all ingredients are cooked and the flavors are well blended.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.Adjust the spice level by reducing or increasing the amount of red pepper flakes and green chilies.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.