CookGo
recipe image

Bacon Soft Tofu Curry Rice

Cost $15, save $10

Source: Recommended by CookGo

  • 10 Min
  • 5 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 800g soft tofu
    • 🧅 4 onions, thinly sliced
    • 🧄 3 cloves garlic, sliced
    • 🥓 10g bacon, cut into 1cm pieces

  • Seasonings

    • đź’§ 600ml water
    • 5 tbsp curry powder
    • 1 pinch black pepper
    • 🧂 1 tsp salt
    • 1 tsp sesame oil

STEPS

1

Cut bacon into 1cm pieces and prepare soft tofu by making a slit in the packaging.

2

Slice garlic and thinly slice onions.

3

In a pot, cook bacon without oil until it releases fat and turns golden.

4

Add onions and garlic to the pot and sauté together with the bacon.

5

Once garlic starts to turn golden, add 600ml water and bring to a boil over high heat.

6

Add curry powder, black pepper, and salt. Stir to dissolve the curry powder completely.

7

Add soft tofu and gently break it apart while simmering until the curry thickens.

8

Turn off the heat and finish with 1 tsp sesame oil. Serve hot.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh soft tofu for the best texture.Adjust the curry powder to your preferred spice level.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.