CookGo
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Avocado Rice Bowl

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥑 1/2 avocado
    • 🍚 1/2 cup cooked rice
    • 🥚 1 egg
    • 🌊 A small amount of seaweed

  • Sauce Ingredients

    • 🧂 2 tbsp soy sauce
    • 🍬 A pinch of sugar
    • 1 tbsp sesame oil
    • 🌰 1 tbsp sesame seeds
    • A small amount of wasabi

STEPS

1

Ripen the avocado by storing it with an apple to speed up the process. Check if it's ripe by gently pressing; it should feel slightly soft.

2

Cut the avocado by slicing around the seed, twisting it open, and removing the seed with the back of a knife. Scoop out the flesh with a spoon.

3

Slice the avocado thinly and set aside.

4

Prepare the sauce by mixing soy sauce, sugar, sesame oil, sesame seeds, and wasabi. Adjust the wasabi to your taste.

5

Fry the egg sunny-side up, leaving the yolk slightly runny to mix with the rice.

6

Assemble the rice bowl by placing the rice, avocado slices, fried egg, and seaweed on top. Drizzle the sauce over everything.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use ripe avocado for the best flavor and texture.Adjust the amount of wasabi in the sauce to suit your spice tolerance.Serve immediately to enjoy the freshness of the ingredients.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.