CookGo
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Avocado Marinated in Garlic Soy Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥑 1 avocado
    • 🧅 5 cm green onion, minced

  • Condiments

    • 🧂 1/2 tsp sugar
    • 1/2 tbsp vinegar
    • 2 tbsp soy sauce
    • 1/2 tbsp sesame oil
    • 🧄 1/2 tsp grated garlic
    • a pinch of chili paste
    • 1/2 tbsp toasted sesame seeds

STEPS

1

Peel and pit the avocado, then slice it thinly.

2

Mince the green onion finely.

3

In a bowl, mix sugar, vinegar, soy sauce, sesame oil, grated garlic, chili paste, sesame seeds, and minced green onion.

4

Immerse the avocado slices in the mixture, cover with plastic wrap, and refrigerate for about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

This dish pairs well with rice or as a side for grilled meat.You can adjust the chili paste quantity for your preferred spice level.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.