CookGo
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Avocado and Salmon Roe with Wasabi Soy Sauce

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 1 tbsp soy-marinated salmon roe

  • Vegetables

    • 🥑 1 avocado

  • Seasoning

    • 🍋 1/2 tsp lemon juice
    • 1/2 tbsp soy sauce
    • 1/4 tsp wasabi

STEPS

1

Remove the skin and pit from the avocado, then cut it into 1.5cm cubes.

2

In a bowl, mix the seasonings (lemon juice, soy sauce, and wasabi). Add the avocado and gently toss to coat.

3

Add the salmon roe to the bowl and mix lightly.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve chilled for a refreshing appetizer.Pair with sake or light white wine for a complete experience.Use fresh wasabi for a more authentic flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.