CookGo
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Avocado and Octopus with Yuzu Pepper Dressing

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🐙 80g boiled octopus

  • Vegetables

    • 🥑 1 avocado
    • 🍅 3 cherry tomatoes

  • Dressing

    • 1 tbsp soy sauce
    • 1 tsp yuzu pepper
    • 🍋 1 tsp lemon juice
    • 🧂 Pinch of salt and pepper
    • 2 tbsp olive oil

STEPS

1

Cut the avocado in half, remove the pit and peel, then dice into bite-sized pieces. Remove the stems from cherry tomatoes and cut them in half. Slice the boiled octopus into bite-sized pieces.

2

In a bowl, mix the dressing ingredients (soy sauce, yuzu pepper, lemon juice, salt, pepper, and olive oil). Add the avocado, cherry tomatoes, and octopus, then gently toss to combine.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 15g
    Fats

💡 Tips

Serve in small cups for a party-friendly presentation.Use fresh yuzu pepper for a more authentic flavor.Chill the dish for 10 minutes before serving to enhance the taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.