Avocado and Egg Salad
Cost $4.5, save $6
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $4.5
Avocado and Egg Salad
Cost $4.5, save $6
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $4.5
INGREDIENTS
Vegetables
- 🥑 1 ripe avocado
- 🥒 1/2 cucumber (thinly sliced)
Proteins
- 🥚 2 boiled eggs
Seasonings
- 🍋 1 teaspoon of lemon juice
- 🧂 A pinch of salt
- 🌑 A pinch of black pepper
STEPS
1
Cut the avocado in half, remove the seed, and scoop out the flesh with a spoon.
2
Thinly slice the cucumber and roughly chop the boiled eggs.
3
Combine the avocado, eggs, and cucumber in a bowl, and mix with lemon juice, salt, and black pepper.
NUTRIENTS
Per 1 serving🔥
180
Calories
- 7gProtein
- 8gCarbs
- 14gFats
đź’ˇ Tips
Adding lemon juice prevents the avocado from discoloring.If you want to lower the calories further, remove the egg yolks.Add herbs (e.g., parsley) as desired for extra flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.