CookGo
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Avocado and Egg Salad

Cost $5, save $7

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 2 boiled eggs (diced)
    • 🥑 1 avocado (diced)
    • 1 cup cabbage (finely chopped)

  • Dressing

    • 🧂 1 tsp salt
    • Pinch of pepper
    • 1 tbsp olive oil

STEPS

1

Peel the boiled eggs and dice them.

2

Combine avocado, boiled eggs, and cabbage in a large bowl.

3

Add salt, pepper, and olive oil, then mix well.

4

Serve the prepared salad on a plate.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Adding a squeeze of lemon juice can enhance the freshness.Use an adequately soft avocado for better texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.