Avocado and Cream Cheese with Sakura Shrimp Mayo
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
Avocado and Cream Cheese with Sakura Shrimp Mayo
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredients
- 🧀 60g cream cheese
- 🥑 1 avocado
Sakura Shrimp Mayo
- 🦐 2 tbsp sakura shrimp
- 🍶 1/2 tsp vinegar
- 🥪 2 tbsp mayonnaise
- 🧄 a pinch of grated garlic
STEPS
Cut the avocado in half, remove the skin and seed, and slice into bite-sized pieces.
Cut the cream cheese into bite-sized pieces. Finely chop the sakura shrimp.
In a bowl, mix together the sakura shrimp, vinegar, mayonnaise, and grated garlic.
Add the avocado and cream cheese to the bowl and gently mix until coated.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 6gProtein
- 8gCarbs
- 22gFats
💡 Tips
You can substitute broccoli or boiled lotus root for avocado for variety.For a potato salad twist, add mashed potatoes to the mix.Serve chilled for a refreshing side dish.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.