CookGo
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Asparagus and Ground Pork Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 80g ground pork

  • Vegetables

    • 3 spears asparagus (60g)

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1/2 tsp chicken stock powder
    • đź’§ 400ml water

STEPS

1

Trim the tough ends of the asparagus and peel the lower half with a peeler. Slice diagonally into 1cm pieces.

2

Heat salad oil in a pot over medium heat. Add ground pork and stir-fry until the color changes. Add the seasoning ingredients and bring to a boil. Skim off any foam and simmer on low heat for 4 minutes.

3

Add the asparagus and simmer for 1 minute until tender.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

This soup pairs well with rice or bread for a complete meal.You can substitute ground pork with ground chicken for a lighter option.Add a splash of soy sauce for a deeper umami flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.