CookGo
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Asparagus and Bacon Salt Butter Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥓 2 slices bacon
    • 🌱 3 stalks asparagus (60g)
    • 🌽 3 tbsp frozen corn
    • 🧈 10g salted butter

  • Seasonings

    • 1/2 tsp chicken broth powder
    • 🧂 1/3 tsp salt
    • A pinch of black pepper
    • 💧 400ml water

STEPS

1

Trim the tough ends of the asparagus and peel the lower half with a peeler. Slice diagonally into 1cm pieces.

2

Cut the bacon into 1cm wide strips.

3

Heat butter in a pot over medium heat, add bacon, and sauté briefly. Add the seasonings and bring to a boil. Add asparagus and corn, then simmer on low heat for 2 minutes until the asparagus is cooked.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

💡 Tips

For a richer flavor, you can use unsalted butter and adjust the salt to taste.Serve with crusty bread for a more filling meal.This soup can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.