CookGo
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Asari Butter Yaki (Clams in Butter Sauce)

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🐚 200g clams (pre-purged)

  • Vegetables

    • 🧄 1 clove garlic, thinly sliced
    • 🧅 Chopped green onions, as needed

  • Dairy

    • 🧈 20g salted butter

  • Condiments

    • 2 tbsp white wine
    • 🧂 A pinch of pepper

STEPS

1

Thinly slice the garlic and remove its core.

2

Wash the clams thoroughly by rubbing their shells together.

3

In a frying pan, add clams, garlic, and butter. Sauté over low heat until fragrant.

4

Add white wine and bring to a simmer over medium heat. Cover and steam for about 4 minutes until the clams open.

5

Plate the dish, sprinkle with chopped green onions, and season with pepper.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

💡 Tips

Pair this dish with crusty bread or pasta for a complete meal.Use fresh clams for the best flavor and texture.Adjust the amount of butter and wine to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.