CookGo
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Asari and Shiso Pasta

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Pasta

    • 🍝 80g spaghetti

  • Seafood

    • 🐚 150g clams (purged)

  • Herbs

    • 6 shiso leaves

  • Seasoning

    • 🧄 1/2 clove minced garlic
    • Pinch of sliced chili
    • 30cc white wine
    • 1 tbsp olive oil
    • 🧂 Pinch of salt and pepper
    • 5g soy sauce

  • Cooking Liquid

    • 2 tbsp cooking liquid

  • Finishing

    • 1 tbsp olive oil (for finishing)

STEPS

1

Slice the shiso leaves into thin strips and mince the garlic.

2

Heat olive oil in a pan over low heat, add garlic and sauté until fragrant. Add chili, clams, and white wine, cover, and steam over medium heat for 5 minutes until clams open.

3

Boil water in a pot, cook spaghetti according to package instructions, reserve 2 tbsp of cooking liquid, and drain.

4

Reheat the clam mixture, add spaghetti, cooking liquid, soy sauce, salt, pepper, and shiso leaves. Mix well.

5

Plate the pasta and drizzle finishing olive oil on top.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh clams for the best flavor.Adjust the amount of chili to your spice preference.Shiso leaves add a unique aroma; substitute with basil if unavailable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.