CookGo
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Amaebi Miso Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 6 amaebi heads

  • Condiments

    • 1 1/2 tbsp miso

  • Liquid

    • đź’§ 300 ml water

  • Vegetables

    • 🧅 Chopped green onion, as needed

STEPS

1

Wash the amaebi heads and pat them dry. Heat a pot over medium heat and dry-roast the heads for about 2 minutes until fragrant.

2

Add water to the pot and bring to a boil. Cover and simmer on low heat for 5 minutes. Turn off the heat and dissolve the miso into the soup.

3

Serve the soup in bowls and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh amaebi heads for the best flavor.Adjust the amount of miso to your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.