CookGo
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Albacore Tuna Carpaccio

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Fish

    • 🐟 100g albacore tuna sashimi

  • Vegetables

    • 🍅 4 cherry tomatoes, diced
    • 🥒 1/4 cucumber, diced
    • 1/2 pack kaiware sprouts

  • Sauce

    • 1 tbsp olive oil
    • 1/2 tbsp soy sauce
    • Pinch of black pepper
    • 1/3 tsp wasabi

STEPS

1

Slice the albacore tuna thinly. Dice the cherry tomatoes and cucumber. Trim the roots off the kaiware sprouts.

2

Mix the olive oil, soy sauce, black pepper, and wasabi in a bowl to create the sauce.

3

Arrange the tuna slices on a plate. Surround with kaiware sprouts, and scatter the diced tomatoes and cucumber. Drizzle the sauce over the dish.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh sashimi-grade tuna for the best flavor.Chill the plate before serving to keep the dish cool.Pair with a light white wine or sake for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.