CookGo
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Aji Burger

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Fish

    • 🐟 200g minced horse mackerel

  • Cheese / Dairy

    • 150g firm tofu

  • Vegetables

    • 🧅 1/2 onion, minced
    • 10 shiso leaves

  • Condiments

    • 1 tsp grated ginger
    • 1 tbsp miso
    • 1 tbsp potato starch
    • 1 tbsp salad oil
    • Ponzu soy sauce, as needed

STEPS

1

Finely chop the horse mackerel and mince it.

2

Mince the onion and cut 6 shiso leaves into thin strips.

3

In a bowl, mix horse mackerel, onion, shiso leaves, tofu, ginger, miso, and potato starch thoroughly.

4

Divide the mixture into 4 portions, shape into patties, and wrap each with a shiso leaf.

5

Heat salad oil in a frying pan over medium heat and cook the patties until browned.

6

Flip the patties, cover with a lid, and cook on low heat for 5 minutes. Serve with ponzu soy sauce.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh horse mackerel for the best flavor.Adjust the amount of ponzu soy sauce based on your preference.Serve with a side of steamed rice or salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.